Development of a fermented milk dessert composition «Martyshka»
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Eastern-European Journal of Enterprise Technologies
سال: 2017
ISSN: 1729-4061,1729-3774
DOI: 10.15587/1729-4061.2017.108803